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Leek and Mushroom Pie

Leek and Mushroom Pie Recipe

  • Double crust Classic Crisco Pie Crust 8 leeks (about 3 lbs. or enough to make 8 cups), halved lengthwise, washed, patted dry 1/4 cup Crisco® Butter Flavor All-Vegetable Shortening OR 1/4 stick Crisco® Baking Sticks Butter Flavor All-Vegetable Shortening 8 ounces fresh mushrooms, coarsely chopped 1/3 cup PET® Evaporated Milk, plus 2 teaspoons for top of crust 1 teaspoon salt, or to taste 1/8 teaspoon black pepper Dash ground nutmeg
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