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Leek and Cremini Ravioli with Red and Yellow Tomato Concassé


Leek and Cremini Ravioli with Red and Yellow Tomato Concassé Recipe

Ingredients:
  • ¼ cup extra virgin olive oil
  • 1 large clove garlic, minced
  • 1 bunch leeks, trimmed and sliced
  • 4 medium-sized cremini mushrooms, rinsed and finely diced
  • 4 ounces creamy goat cheese
  • 1 teaspoon kosher salt
  • ½ teaspoon freshly ground black pepper
  • 32 wonton wrappers (3-inch squares)
  • Red and Yellow Tomato Concassé, recipe follows
  • Sautéed Swiss Chard, recipe follows
  • 8 fresh oregano sprigs, for garnish
  • ¼ cup extra virgin olive oil
  • 2 cloves garlic, minced
  • 2 cups red Roma tomatoes, finely chopped (2-3 tomatoes)
  • 2 cups yellow Roma tomatoes, finely chopped (2-3 tomatoes)
  • 1 sprig fresh oregano
  • Kosher salt and freshly ground black pepper to taste
  • 1 tablespoon extra-virgin olive oil
  • 2 bunches rainbow Swiss chard, washed and coarsely chopped, including stems
  • Juice of ½ lemon
  • Kosher salt and freshly ground black pepper to taste
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 316kcal (16%)
Total Fat 19g (29%)
Saturated Fat 4g (22%)
Cholesterol 9mg (3%)
Total Carbohydrate 30g
Dietary Fiber 3g
Sugars 5g
Protein 8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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