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Leek and Chickpea Soup
- 1 leek, finely sliced
- 1 tbs olive oil
- 2 vegetable stock cubes
- 1 ltr (4 cups) of water
- 1/2 cup gram flour
- 1/2 cup water to mix
- 1 cup/large can cooked chick peas
Directions:View on BBC Good Food
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