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Leek and Cheese Tart


Leek and Cheese Tart Recipe

Ingredients:
  • 3 tbsp butter
  • 2 large leeks, white and pale green parts only, halved lengthwise, cleaned, and thinly sliced
  • 6 oz (180g) cream cheese, at room temperature
  • ¼ cup freshly grated Parmesan cheese
  • ¼ cup heavy cream
  • 2 tbsp finely chopped chives
  • Large pinch of freshly grated nutmeg
  • Salt and freshly ground black pepper
  • One 17.3 oz (484g) box thawed frozen puff pastry
  • 1 egg yolk, beaten
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 672kcal (34%)
Total Fat 52g (80%)
Saturated Fat 20g (101%)
Cholesterol 99mg (33%)
Total Carbohydrate 42g
Dietary Fiber 2g
Sugars 3g
Protein 10g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

39.2586988144


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