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Leek and Cheese Quiche

Leek and Cheese Quiche Recipe

  • 2 tablespoons butter
  • 2 cups sliced leeks
  • 1 (9 inch) frozen pie crust, thawed
  • 1 cup shredded Swiss cheese
  • 1/4 cup grated Romano cheese
  • 1 tablespoon all-purpose flour
  • 4 eggs
  • 1 3/4 cups heavy cream
  • 1 tomato, thinly sliced
  • salt and pepper to taste
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 472
Total Fat 39.4g
Saturated Fat 21.4g
Cholesterol 217mg
Sodium 359mg
Total Carbohydrate 15.7g
Dietary Fiber 0.8g
Sugars 2.6g
Protein 14.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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