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Leek and Bacon Quiche with Maille® Dijon Originale Mustard


Leek and Bacon Quiche with Maille® Dijon Originale Mustard Recipe

Ingredients:
  • 9-inch ready-made shortcrust pastry base
  • 1/4 cup butter
  • 1 leek, thinly sliced
  • 4 slices bacon, finely chopped
  • 3 eggs
  • 2 tablespoons Maille® Dijon Originale mustard
  • 1/3 cup cream
  • 2/3 cup Swiss cheese, grated
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 331
Total Fat 27.6g
Saturated Fat 12.1g
Cholesterol 126mg
Sodium 324mg
Total Carbohydrate 12.8g
Dietary Fiber 1g
Sugars 0.7g
Protein 8.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

40.4340685859


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