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Leek and Bacon Quiche with Maille® Dijon Originale Mustard
- 9-inch ready-made shortcrust pastry base
- 1/4 cup butter
- 1 leek, thinly sliced
- 4 slices bacon, finely chopped
- 3 eggs
- 2 tablespoons Maille® Dijon Originale mustard
- 1/3 cup cream
- 2/3 cup Swiss cheese, grated
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 27.6g|
|Saturated Fat 12.1g|
|Total Carbohydrate 12.8g|
|Dietary Fiber 1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|