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Leek and Bacon Gratiné

Leek and Bacon Gratiné Recipe

  • 2 tablespoons butter
  • 4 slices bacon
  • 8 medium-size leeks
  • ½ cup water
  • 3 eggs
  • 1 cup heavy cream
  • ¼ teaspoon ground nutmeg
  • ½ cup sharp cheddar cheese, grated
  • Salt
  • Freshly ground pepper
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 252kcal (13%)
Total Fat 20g (30%)
Saturated Fat 11g (56%)
Cholesterol 137mg (46%)
Total Carbohydrate 14g
Dietary Fiber 2g
Sugars 4g
Protein 6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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