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Leek & sage risotto with crisp bacon


Leek & sage risotto with crisp bacon Recipe

Ingredients:
  • 1 tbsp olive oil
  • 2 leeks , sliced
  • 4 sage leaves, shredded, or pinch dried
  • 85g risotto rice
  • small glass white wine
  • 200ml hot vegetable stock
  • 2-3 rashers streaky bacon
  • 3 tbsp grated Parmesan
Directions:
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