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Leek & sage risotto with crisp bacon
- 1 tbsp olive oil
- 2 leeks , sliced
- 4 sage leaves, shredded, or pinch dried
- 85g risotto rice
- small glass white wine
- 200ml hot vegetable stock
- 2-3 rashers streaky bacon
- 3 tbsp grated Parmesan
Directions:View on BBC Good Food
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