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Leek & prawn gratin


Leek & prawn gratin Recipe

Ingredients:
  • 4 medium leeks
  • 3 tbsp olive oil
  • curry salt , to season (see tip below)
  • knob of butter , optional
  • 250g raw, peeled tiger prawns
  • 100ml double or whipping cream
  • 1 batch hollandaise sauce (see 'Goes well with' below)
  • handful fresh parsley and coriander, chopped
Directions:
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Rank

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