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Leek & mustard vinaigrette with Carmarthen ham


Leek & mustard vinaigrette with Carmarthen ham Recipe

Ingredients:
  • 3 large leeks
  • 3 tbsp good-quality extra-virgin olive oil
  • 2 tbsp grain mustard
  • small bunch chives , finely chopped
  • 18 slices Carmarthen ham or any good quality air-dried ham
  • 1 Perl Wen (a Welsh cow's milk cheese) or 2 balls buffalo mozzarella , drained and each cut into 6 wedges
  • toasted sourdough bread , to serve, optional
Directions:
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