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Leek & mackerel penne bake


Leek & mackerel penne bake Recipe

Ingredients:
  • 2 leeks , trimmed, washed and sliced
  • knob of butter
  • 175g penne
  • 200ml pot reduced-fat crme frache
  • 1 tbsp capers
  • 2 small smoked mackerel fillets, skinned and flesh flaked into large chunks
  • 25g breadcrumbs
Directions:
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