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Leek & mackerel penne bake
- 2 leeks , trimmed, washed and sliced
- knob of butter
- 175g penne
- 200ml pot reduced-fat crme frache
- 1 tbsp capers
- 2 small smoked mackerel fillets, skinned and flesh flaked into large chunks
- 25g breadcrumbs
Directions:View on BBC Good Food
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