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Leek & gorgonzola risotto


Leek & gorgonzola risotto Recipe

Ingredients:
  • olive oil
  • 25g butter
  • 2 small leeks , sliced
  • 1 garlic clove , chopped
  • 125g risotto rice
  • 1 glass of white wine
  • 900ml vegetable stock
  • 2 tbsp tarragon , chopped
  • 125g gorgonzola
Directions:
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