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Leek & goat's cheese pie
- 2 onions , halved and sliced
- 50g butter , melted, plus extra for frying
- 250g leeks , sliced
- 500g hard goat's cheese (I like Ribblesdale or Ribblesdale blue), cut into dice
- 250g young leaf spinach , chopped
- 12 sheets of filo pastry
Directions:View on BBC Good Food
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