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Leek & goat's cheese pie


Leek & goat's cheese pie Recipe

Ingredients:
  • 2 onions , halved and sliced
  • 50g butter , melted, plus extra for frying
  • 250g leeks , sliced
  • 500g hard goat's cheese (I like Ribblesdale or Ribblesdale blue), cut into dice
  • 250g young leaf spinach , chopped
  • 12 sheets of filo pastry
Directions:
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