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Leek & fourme d'Ambert tart


Leek & fourme d'Ambert tart Recipe

Ingredients:
  • 500g shortcrust pastry
  • 25g butter
  • 600g leeks , trimmed, washed and finely sliced
  • 80g fourme d'Ambert cheese , grated
  • 2 eggs
  • 100ml double cream
  • 1 tbsp finely chopped flat-leaf parsley
  • salad leaves , to serve
Directions:
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