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Leek & crab lasagne


Leek & crab lasagne Recipe

Ingredients:
  • 6 leeks
  • 50g butter
  • 150ml double cream
  • small bunch parsley , chopped
  • 6 fresh lasagne sheets
  • 200g crabmeat , a mix of white and brown or just use white
  • 3 tbsp baby capers , drained
  • 50g parmesan , grated
Directions:
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Rank

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