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Leek & crab lasagne
- 6 leeks
- 50g butter
- 150ml double cream
- small bunch parsley , chopped
- 6 fresh lasagne sheets
- 200g crabmeat , a mix of white and brown or just use white
- 3 tbsp baby capers , drained
- 50g parmesan , grated
Directions:View on BBC Good Food
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