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Leek & cheddar pithiviers
- 1 large floury potato , peeled, halved and diced
- 1 leek , sliced and rinsed
- 100g cheddar , grated
- 6 tbsp double cream
- 500g block puff pastry
- 1 egg , beaten with 1 tbsp milk
Directions:View on BBC Good Food
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