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Leek & Parmesan risotto


Leek & Parmesan risotto Recipe

Ingredients:
  • 25g butter
  • 1 tbsp olive oil
  • 4 spring onions , trimmed and finely chopped
  • 2 leeks , trimmed and finely chopped
  • 2 garlic cloves
  • 150g arborio rice
  • 1 glass white wine
  • 750ml vegetable or chicken stock
  • 25g Parmesan (or vegetarian alternative), finely grated
Directions:
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Rank

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