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Leek & Caerphilly crumble tart


Leek & Caerphilly crumble tart Recipe

Ingredients:
  • 500g pack all-butter shortcrust pastry
  • 50g butter
  • 500g leeks (about 2), trimmed and sliced
  • 3 eggs
  • 75ml single cream
  • 75ml milk
  • 1 tsp Dijon mustard
  • 50g Caerphilly cheese, crumbled
  • 50g Caerphilly cheese, crumbled
  • 85g fresh white breadcrumbs
  • 50g hazelnuts , roughly chopped
  • 2 tbsp chopped parsley
Directions:
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