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Leek Tomato Dish
- 1/2 cup crushed buttery round crackers
- 1/4 teaspoon dried rosemary
- 1/4 teaspoon dried thyme
- 1/4 teaspoon dried sage
- 8 leeks, sliced
- 2 pounds tomatoes, sliced
- 1/2 cup shredded mozzarella cheese
- 1/4 cup butter, melted
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|Serving Size 1/10 of a recipe|
|Amount Per Serving|
|Total Fat 9g|
|Saturated Fat 4.2g|
|Total Carbohydrate 20.5g|
|Dietary Fiber 2.6g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|