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Leek Soup with Dill Oil


Leek Soup with Dill Oil Recipe

Ingredients:
  • 1 small bunch of fresh dill ~ .5 oz / 15 g
  • 9 tablespoons extra virgin olive oil
  • 3.5 pounds / 56 oz / 1.5 kg leeks
  • 6 tablespoons unsalted butter
  • fine grain sea salt
  • 2 large, thin-skinned potatoes, thinly sliced
  • 3 medium garlic cloves, thinly sliced
  • 6.5+ cups / 1.5+ liters good-tasting vegetable broth, preferably hot
  • toasted almond slices, for topping
  • grated gruyere cheese, for topping
Directions:
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