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Leek, Potato, and Oyster Soup


Leek, Potato, and Oyster Soup Recipe

Ingredients:
  • 7 tablespoons unsalted butter
  • 9 good leeks, minimally trimmed to keep all the green, washed, and sliced
  • 1 onion, peeled and sliced
  • 5 cloves of garlic, peeled and chopped
  • 4 potatoes, peeled and chopped
  • 2 quarts light fish or chicken stock
  • Sea salt and freshly ground black, pepper
  • 12 medium Pacific oysters (it is best you shuck, these yourself, as you want to catch every last drop of oyster juice in a bowl)
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 452kcal (23%)
Total Fat 18g (28%)
Saturated Fat 10g (49%)
Cholesterol 52mg (17%)
Total Carbohydrate 59g
Dietary Fiber 6g
Sugars 12g
Protein 15g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

34.8077773574


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