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Leek Potato Mushroom Cheddar Soup

Leek Potato Mushroom Cheddar Soup Recipe

  • 2 leeks, finely chopped (white part only)
  • 1 clove garlic, finely chopped
  • 4 medium potatoes (red or Yukon Gold), chopped
  • 2 tablespoons butter, divided
  • 1 tablespoon olive oil
  • 1 1/2 teaspoons ground mustard
  • 2 tablespoons flour
  • 1/2 cup water
  • 3 cups chicken broth
  • salt, pepper, and celery salt, to taste
  • 1/2 cup shredded Cheddar cheese
  • 2 tablespoons Parmesan cheese
  • 1 cup milk
  • 3 ounces chopped portobello mushrooms
  • croutons for garnish, if desired
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 289
Total Fat 12.2g
Saturated Fat 5.9g
Cholesterol 25mg
Sodium 909mg
Total Carbohydrate 37.3g
Dietary Fiber 3.5g
Sugars 3.9g
Protein 8.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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