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- 3/4 cup chopped leeks
- 1 (8 ounce) package cream cheese, softened
- 1 cup creamy salad dressing
- 1 tablespoon white vinegar
- 1 tablespoon white sugar
- 1/2 (12 ounce) jar bacon bits
- salt and pepper to taste
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|Serving Size 1/20 of a recipe|
|Amount Per Serving|
|Total Fat 8.9g|
|Saturated Fat 3.5g|
|Total Carbohydrate 3g|
|Dietary Fiber 0.1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|