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Leek Bread Pudding


Leek Bread Pudding Recipe

Ingredients:
  • 2 cups 1/2-inch-thick slices leeks (white and light green parts only)
  • Kosher salt
  • 4 tablespoons (2 ounces) unsalted butter
  • Freshly ground black pepper
  • 12 cups 1-inch cubes crustless Brioche or Pullman sandwich loaf
  • 1 tablespoon finely chopped chives
  • 1 teaspoon thyme leaves
  • 3 large eggs
  • 3 cups whole milk
  • 3 cups heavy cream
  • Freshly grated nutmeg
  • 1 cup shredded Comt or Emmentaler
Directions:
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