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Leek, Bacon, and Pasta

Leek, Bacon, and Pasta Recipe

  • 1 (16 ounce) package farfalle (bow-tie) pasta
  • 1 pound bacon, diced
  • 1 leek (white and light green part only), sliced
  • 3/4 pound cremini mushrooms, sliced
  • 3 tablespoons sour cream
  • ground black pepper to taste
  • 1/2 teaspoon parsley, or to taste
  • 1 tablespoon grated Parmesan cheese, or to taste
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 449
Total Fat 13.9g
Saturated Fat 4.9g
Cholesterol 31mg
Sodium 619mg
Total Carbohydrate 59.1g
Dietary Fiber 4.1g
Sugars 3.1g
Protein 22.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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