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Lebkuchen (Lep Kuchen)

Lebkuchen (Lep Kuchen) Recipe

  • 1 1/2 cups all-purpose flour
  • 1 tablespoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon cream of tartar
  • 2 eggs
  • 1 cup packed dark brown sugar
  • 1/8 pound chopped candied citron
  • 1/8 pound chopped almonds
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Nutritional information
Nutrition Facts
Serving Size 1/24 of a recipe
Amount Per Serving
Calories 92
Total Fat 1.7g
Saturated Fat 0.3g
Cholesterol 18mg
Sodium 16mg
Total Carbohydrate 17.7g
Dietary Fiber 0.7g
Sugars 9.1g
Protein 1.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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