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Lebanese Rubbed Salad

Lebanese Rubbed Salad Recipe

  • 1 (10 ounce) bag mixed baby salad greens
  • 1 English cucumber, diced
  • 2 cloves garlic, minced
  • 1 (10 ounce) basket cherry tomatoes, halved
  • 1/3 cup crumbled Feta cheese
  • 1/8 teaspoon salt
  • freshly ground black pepper to taste
  • 2 tablespoons aged balsamic vinegar
  • 2 tablespoons extra-virgin olive oil
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 139
Total Fat 9.9g
Saturated Fat 2.9g
Cholesterol 11mg
Sodium 240mg
Total Carbohydrate 10.3g
Dietary Fiber 2.8g
Sugars 3.3g
Protein 4.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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