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Lebanese Rubbed Salad
- 1 (10 ounce) bag mixed baby salad greens
- 1 English cucumber, diced
- 2 cloves garlic, minced
- 1 (10 ounce) basket cherry tomatoes, halved
- 1/3 cup crumbled Feta cheese
- 1/8 teaspoon salt
- freshly ground black pepper to taste
- 2 tablespoons aged balsamic vinegar
- 2 tablespoons extra-virgin olive oil
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 9.9g|
|Saturated Fat 2.9g|
|Total Carbohydrate 10.3g|
|Dietary Fiber 2.8g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|