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Lebanese Lamb Chops with Lemony Lettuce


Lebanese Lamb Chops with Lemony Lettuce Recipe

Ingredients:
  • 2 large lemons
  • 1 teaspoon sugar
  • 3 tablespoons extra-virgin olive oil, divided
  • 2 garlic cloves
  • 1 tablespoon (Eastern Mediterranean spice mixture; see cooks' note, below)
  • 8 (3/4-inch-thick) rib lamb chops (2 pounds)
  • 2 heads Bibb lettuce (about 3/4 pound each), torn into large pieces
  • 1 1/2 cups mint leaves
Directions:
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