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- 2 pita breads, halved
- 1 head romaine lettuce, chopped
- 2 tomatoes, diced
- 2 green onions, thinly sliced
- 1 cucumber, diced
- 1 cup sliced green olives
- 4 radishes, sliced
- 1 green or red bell pepper, chopped
- 1/4 cup chopped fresh mint
- 2 tablespoons sumac
- 1 tablespoon salt, or to taste
- 1/4 cup fresh lemon juice
- 1/4 cup olive oil
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 19.9g|
|Saturated Fat 2.6g|
|Total Carbohydrate 29.1g|
|Dietary Fiber 5.5g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|