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Lebanese Easter Cookies

Lebanese Easter Cookies Recipe

  • 1 1/2 pounds butter
  • 4 cups white sugar
  • 1 cup water
  • 9 cups semolina flour
  • 8 cups all-purpose flour
  • 1 1/2 tablespoons quick rise yeast
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon freshly grated nutmeg
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon ground cardamom
  • 1/2 teaspoon allspice
  • 1 teaspoon ground mahleb
  • 1/4 cup black sesame seeds
  • 1/4 cup rose water
  • 1/4 cup orange flower water
  • 1 cup warm water
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Nutritional information
Nutrition Facts
Serving Size 1/60 of a recipe
Amount Per Serving
Calories 289
Total Fat 10g
Saturated Fat 5.9g
Cholesterol 24mg
Sodium 67mg
Total Carbohydrate 44.6g
Dietary Fiber 1.6g
Sugars 13.8g
Protein 5.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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