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Lebanese Chicken and Potatoes

Lebanese Chicken and Potatoes Recipe

  • 8 cut up chicken pieces
  • 8 medium potatoes, peeled and quartered
  • salt to taste
  • ground white pepper to taste
  • 4 cloves garlic, crushed
  • 1/2 cup extra virgin olive oil
  • 1 cup fresh lemon juice
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 592
Total Fat 30.5g
Saturated Fat 5.9g
Cholesterol 65mg
Sodium 145mg
Total Carbohydrate 53.9g
Dietary Fiber 6.5g
Sugars 3.2g
Protein 26.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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