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Lebanese Bean Salad


Lebanese Bean Salad Recipe

Ingredients:
  • 1 (15 ounce) can fava beans, drained and rinsed
  • 1 (15 ounce) can chickpeas, drained and rinsed
  • 1 (15.5 ounce) can white beans, drained and rinsed
  • 1/4 cup chopped flat leaf parsley, or more to taste
  • 3 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 lemon, juiced
  • kosher salt and ground black pepper to taste
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/5 of a recipe
Amount Per Serving
Calories 312
Total Fat 9.3g
Saturated Fat 1.3g
Cholesterol 0mg
Sodium 418mg
Total Carbohydrate 44.7g
Dietary Fiber 10g
Sugars 0.3g
Protein 13.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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