Food2Fork makes it easy to find great recipes.
Search by name or ingredients. View Top Socially Ranked Recipes.
Lebanese Baked Eggplant
- 2 eggplants
- 1 teaspoon salt
- 2 tablespoons olive oil
- 1 pound beef stew meat, cut into small pieces
- 1 large onion, chopped
- 1 1/2 cups chopped walnuts
- 2 large potatoes, cut into 1 inch cubes
- 2 (14.5 ounce) cans stewed tomatoes
- salt and pepper to taste
Directions:View on All Recipes
Why don't we display directions?
|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 39.1g|
|Saturated Fat 8.4g|
|Total Carbohydrate 42.5g|
|Dietary Fiber 9.3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|