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Leaving-Home Penne Rigate with Broccoli


Leaving-Home Penne Rigate with Broccoli Recipe

Ingredients:
  • Salt
  • 1 1/2 pounds broccoli, washed, stems discarded, cut into bite-size florets
  • 1 pound penne rigate
  • 3/4 cup extra-virgin olive oil
  • 2/3 cup finely grated pecorino cheese, plus extra for serving
  • Freshly ground pepper
Directions:
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Rank

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