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- 1 1/2 pounds ground beef
- 1 small onion, finely chopped
- 1 egg
- 1/2 cup bread crumbs
- 1/4 cup bacon bits
- garlic salt to taste
- 4 hamburger buns, split and toasted
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 25.6g|
|Saturated Fat 9.4g|
|Total Carbohydrate 33.1g|
|Dietary Fiber 2.1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|