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Lean Bison & Barley Soup with Green Peas


Lean Bison & Barley Soup with Green Peas Recipe

Ingredients:
  • 12 oz. bison top sirloin steak, cut into 1/2-inch cubes
  • 4 1/2 tsp canola oil, divided
  • 1/4 tsp kosher salt
  • 1/4 tsp freshly ground black pepper
  • 1 1/2 large shallots, minced
  • 3/4 cup diced celery
  • 3/4 cup diced carrots
  • 1 tsp dried thyme
  • 3/4 cup pearl barley
  • 5 1/4 cups 99% fat-free beef broth
  • 3/4 cup water
  • 3/4 cup frozen green peas
  • 1/4 cup plus 2 tbsp chopped flat-leaf parsley
  • Freshly ground black pepper, to taste
Directions:
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