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Leafy salad with feta and pomegranate
- 300g/10oz feta
- splash lemon juice
- 2 garlic
- 110g/4oz flaked almonds
- 4 small handfuls of mixed rocketwatercress
- 2 tbsp olive oil
- 1 tbsp sesame oil
- salt and freshly ground black pepper
- 2 pomegranates
Directions:View on BBC Food
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