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Leafy No-Lettuce Salad

Leafy No-Lettuce Salad Recipe

  • 1/4 cup fresh lemon juice
  • 2 tablespoons minced shallot
  • Kosher salt and freshly ground black pepper
  • 1/4 cup (or more) olive oil
  • 3 nectarines, plums, or peaches, halved, pitted, thinly sliced
  • 1 cup (scant) almonds, pistachios, or hazelnuts (about 4 ounces), toasted, chopped
  • 1 cup crumbled blue cheese (about 4 ounces)
  • 8 cups mixed leafy greens (such as purslane, mche, baby kale, watercress, and tatsoi)
  • 1 1/2 cups chervil sprigs
  • 1 cup (packed) assorted tender herb leaves (such as anise hyssop, tarragon, and mint)
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