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Leaf-Wrapped Asian Sole


Leaf-Wrapped Asian Sole Recipe

Ingredients:
  • 4 sole fillets, about 6 oz (175g) each
  • 4 tsp fresh lemon juice
  • 4 tsp soy sauce
  • 2 tsp fresh ginger, peeled and grated
  • Asian sesame oil, to drizzle
  • ¼ tsp ground white pepper
  • 16–20 large bok choy leaves, tough stalks removed
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 193kcal (10%)
Total Fat 5g (8%)
Saturated Fat 1g (5%)
Cholesterol 78mg (26%)
Total Carbohydrate 2g
Dietary Fiber 1g
Sugars 1g
Protein 32g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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