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Leaf-Wrapped Asian Sole
- 4 sole fillets, about 6 oz (175g) each
- 4 tsp fresh lemon juice
- 4 tsp soy sauce
- 2 tsp fresh ginger, peeled and grated
- Asian sesame oil, to drizzle
- ¼ tsp ground white pepper
- 16–20 large bok choy leaves, tough stalks removed
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 193kcal (10%)|
|Total Fat 5g (8%)|
|Saturated Fat 1g (5%)|
|Cholesterol 78mg (26%)|
|Total Carbohydrate 2g|
|Dietary Fiber 1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|