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Le Talleyrand


Le Talleyrand Recipe

Ingredients:
  • 2 16-ounce cans dark cherries, pitted
  • 1/3 cup plus 1/4 cup kirsch or dark rum
  • 4 egg yolks
  • 3/4 cup granulated sugar
  • About 2/3 cup blanched almonds, finely ground
  • 4 1/2 tablespoons flour, preferably cake flour
  • 2/3 cup heavy cream
  • 10 tablespoons confectioners sugar plus extra for sifting
  • 1 1/4 teaspoons vanilla extract
  • 7 egg whites
  • Pinch of salt
  • 3 tablespoons slivered almonds
Directions:
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Rank

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