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- 2 16-ounce cans dark cherries, pitted
- 1/3 cup plus 1/4 cup kirsch or dark rum
- 4 egg yolks
- 3/4 cup granulated sugar
- About 2/3 cup blanched almonds, finely ground
- 4 1/2 tablespoons flour, preferably cake flour
- 2/3 cup heavy cream
- 10 tablespoons confectioners sugar plus extra for sifting
- 1 1/4 teaspoons vanilla extract
- 7 egg whites
- Pinch of salt
- 3 tablespoons slivered almonds
Directions:View on Simply Recipes
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