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Le Mauzac’s Hanger Steak

Le Mauzac’s Hanger Steak Recipe

  • 1 tablespoon extra virgin olive oil
  • 1½ pounds beef hanger or flank steak, butterflied, about ½ inch thick
  • Freshly ground black pepper to taste
  • Fine sea salt
  • Lemon wedges, for garnish (optional)
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 290kcal (15%)
Total Fat 15g (24%)
Saturated Fat 5g (27%)
Cholesterol 59mg (20%)
Total Carbohydrate 0g
Dietary Fiber 0g
Sugars 0g
Protein 36g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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