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Le Mauzac’s Hanger Steak
- 1 tablespoon extra virgin olive oil
- 1½ pounds beef hanger or flank steak, butterflied, about ½ inch thick
- Freshly ground black pepper to taste
- Fine sea salt
- Lemon wedges, for garnish (optional)
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 290kcal (15%)|
|Total Fat 15g (24%)|
|Saturated Fat 5g (27%)|
|Cholesterol 59mg (20%)|
|Total Carbohydrate 0g|
|Dietary Fiber 0g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|