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Le Cirques Spaghetti Primavera

Le Cirques Spaghetti Primavera Recipe

  • 1 bunch broccoli
  • 2 small zucchinis
  • 4 asparagus
  • 1 cups green beans
  • cup fresh or frozen peas
  • 4 tablespoons olive oil
  • 2 cups thinly sliced mushrooms
  • 1 teaspoon finely chopped fresh red or green chile, or about teaspoon dried red pepper flakes
  • 1 teaspoon finely chopped garlic
  • 3 cups seeded, diced ripe tomatoes
  • cup finely chopped fresh parsley
  • 6 fresh basil
  • 1 pound spaghetti or spaghettini
  • 4 tablespoons ( stick) butter
  • cup heavy cream
  • 2/3 cup freshly grated Parmesan cheese
  • Salt
  • 2/3 cup toasted pine nuts
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 548kcal (27%)
Total Fat 30g (46%)
Saturated Fat 10g (51%)
Cholesterol 43mg (14%)
Total Carbohydrate 57g
Dietary Fiber 7g
Sugars 7g
Protein 17g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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