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- 1 pound ground beef
- 1 onion, diced
- 1 cup uncooked white rice
- 1 small head cabbage, shredded
- 1 (28 ounce) can canned tomato sauce
- 1 tablespoon chopped fresh parsley
- salt and pepper to taste
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 31g|
|Saturated Fat 12.4g|
|Total Carbohydrate 60.7g|
|Dietary Fiber 8.2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|