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- 4 slices Italian bread, 1/2 inch thick
- 1/2 cup olive oil
- 1 tablespoon garlic salt
- 1 large tomato, sliced
- 1 cup shredded Italian cheese blend
Directions:View on All Recipes
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 35.6g|
|Saturated Fat 8.9g|
|Total Carbohydrate 13.3g|
|Dietary Fiber 1.1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|