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Lazy Baked Macaroni and Cheese
- 1 pound uncooked macaroni
- 2 tablespoons butter, melted
- 1 pound shredded American cheese
- 2 (12 fluid ounce) cans evaporated milk
- 2 cups water
- 4 eggs
- 2 teaspoons mustard powder
- 1 teaspoon salt
- 1/2 teaspoon ground white pepper
- 1/4 teaspoon cayenne pepper
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|Serving Size 1/12 of a recipe|
|Amount Per Serving|
|Total Fat 21.2g|
|Saturated Fat 12.2g|
|Total Carbohydrate 36.4g|
|Dietary Fiber 1.8g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|