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Layers of Medium Rare Duck Breast And Thigh With Sprouts And Red Beets, On A Bed Of “Interestingly Sour” Potatoes
- Duck 900 g, breast
- Duck thigh 700 g
- Red beets 300 g
- Potato 700 g
- Sweet and sour sauce 100 g
- Sakura sprouts 2 pieces
- Edible flowers ½ piece, dried
- Extra-virgin olive oil 100 g
- Aromatic herbs To taste
- Pepper To taste
- Maldon salt To taste
Directions:View on Fine Dining Lovers
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