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Layers of Medium Rare Duck Breast And Thigh With Sprouts And Red Beets, On A Bed Of “Interestingly Sour” Potatoes


Layers of Medium Rare Duck Breast And Thigh With Sprouts And Red Beets, On A Bed Of “Interestingly Sour” Potatoes Recipe

Ingredients:
  • Duck 900 g, breast
  • Duck thigh 700 g
  • Red beets 300 g
  • Potato 700 g
  • Sweet and sour sauce 100 g
  • Sakura sprouts 2 pieces
  • Edible flowers ½ piece, dried
  • Extra-virgin olive oil 100 g
  • Aromatic herbs To taste
  • Pepper To taste
  • Maldon salt To taste
Directions:
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