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Layered roast summer vegetables


Layered roast summer vegetables Recipe

Ingredients:
  • 6 tbsp good-quality olive oil
  • 4 large courgettes , thickly sliced (yellow ones look pretty)
  • 5 ripe plum tomatoes , sliced
  • 2 aubergines , sliced
  • 1 large garlic bulb, kept whole
  • small bunch rosemary , broken into sprigs
Directions:
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