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Layered picnic pie


Layered picnic pie Recipe

Ingredients:
  • 500g block shortcrust pastry
  • 750g lean pork mince
  • 6 pork and herb sausages , skinned
  • 250g unsmoked back bacon , rind and fat cut off, diced
  • 2 tsp fennel seeds , crushed
  • 2 tbsp parsley , finely chopped
  • 1 tbsp tarragon , finely chopped
  • 500g skinless chicken breast , cut into chunks
  • 1 egg , beaten to glaze
Directions:
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