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Layered picnic pie
- 500g block shortcrust pastry
- 750g lean pork mince
- 6 pork and herb sausages , skinned
- 250g unsmoked back bacon , rind and fat cut off, diced
- 2 tsp fennel seeds , crushed
- 2 tbsp parsley , finely chopped
- 1 tbsp tarragon , finely chopped
- 500g skinless chicken breast , cut into chunks
- 1 egg , beaten to glaze
Directions:View on BBC Good Food
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