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Layered houmous, tabbouleh & feta picnic bowl
- 2 x 200g tubs houmous
- 400g can chickpeas , rinsed and drained
- 200g pack feta cheese , broken into chunks
- handful pitted black olives
- 1 crisp Romaine heart
- flatbreads , to serve
- 85g bulghar wheat
- 80g bunch mint , leaves finely chopped
- 80g bunch flat-leaf parsley , leaves finely chopped
- 2 large ripe tomatoes , deseeded and chopped
- 1 red onion , finely chopped
- zest and juice 1 lemon
- 4 tbsp olive oil , plus extra for drizzling
Directions:View on BBC Good Food
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