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Layered houmous, tabbouleh & feta picnic bowl


Layered houmous, tabbouleh & feta picnic bowl Recipe

Ingredients:
  • 2 x 200g tubs houmous
  • 400g can chickpeas , rinsed and drained
  • 200g pack feta cheese , broken into chunks
  • handful pitted black olives
  • 1 crisp Romaine heart
  • flatbreads , to serve
  • 85g bulghar wheat
  • 80g bunch mint , leaves finely chopped
  • 80g bunch flat-leaf parsley , leaves finely chopped
  • 2 large ripe tomatoes , deseeded and chopped
  • 1 red onion , finely chopped
  • zest and juice 1 lemon
  • 4 tbsp olive oil , plus extra for drizzling
Directions:
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