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Layered and Tossed Spicy Chicken Taco Salad

Layered and Tossed Spicy Chicken Taco Salad Recipe

  • 1 (7.75 ounce) can Mexican-style hot tomato sauce
  • 1/2 cup sour cream
  • 1/2 cup mayonnaise
  • 1/4 cup green salsa
  • 1 lime, juiced
  • 1 tablespoon olive oil
  • 1/2 cup diced onion
  • 2 cloves garlic, crushed, or to taste
  • 1 1/2 cups diced rotisserie chicken meat
  • 1 cup finely shredded Monterey jack cheese
  • 1 (10 ounce) bag shredded lettuce, chilled
  • 1 (4 ounce) can sliced black olives
  • 1/2 cup crushed tortilla chips
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 270
Total Fat 23g
Saturated Fat 7g
Cholesterol 37mg
Sodium 469mg
Total Carbohydrate 7.7g
Dietary Fiber 1.7g
Sugars 2.3g
Protein 9.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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